Glossary

Glossary for food preparation

In the French part of this Centre of Molecular and Physical Gastronomy, a "Glossaire des métiers" du goût is under permanent improvement. During the last International Workshop on Molecular and Physical Gastronomy, it was decided to translate it in English

Here is the translation for the various letters (mind that the ordering is not right, as cake, translation from gâteau, appears in the letter C, for example). 

Letter A

Letter B

Letter C

Letter D

Letter E

Letter F

Letter G

Letter H

Letter I

Letter J

Letter K

Letter L

Letter M

Letter N

Letter O

Letter P

Letter Q

Letter R

Letter S

Letter T

Letter U

Letter V

Letter V

Letter w

Letter X

Letter Y

Letter Z