International Journal of Molecular and Physical Gastronomy

International Journal of Molecular and Physical Gastronomy

International Journal of Molecular and Physical Gastronomy

International Journal of Molecular and Physical Gastronomy

International Journal of Molecular and Physical Gastronomy

ISSN  2431-0859
The articles in this journal are open access documents under the CC BY license (http://creativecommons.org/licenses/by/4.0/)

Dans ce dossier

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The International Journal on Molecular and Physical Gastronomy (short name Molecular Gastronomy) is a scientific journal, diamond model, double blind evaluation of the manuscripts, about molecular, physical and biological gastronomy
For preparing a manuscript, please follow the Instructions to Authors
The International Journal of Molecular and Physical Gastronomy is run by an editorial board.
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The various sections of the journal

Date de modification : 19 décembre 2023 | Date de création : 28 septembre 2022 | Rédaction : H. This