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International Journal of Molecular and Physical Gastronomy

International Journal of Molecular and Physical Gastronomy

International Journal of Molecular and Physical Gastronomy

International Journal of Molecular and Physical Gastronomy

ISSN  2431-0859
The articles in this journal are open access documents under the CC BY license (http://creativecommons.org/licenses/by/4.0/)

Dans ce dossier

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The International Journal on Molecular and Physical Gastronomy (short name "Mol Phys Gast") is a scientific journal, diamond model, double blind evaluation of the manuscripts, about molecular, and physical gastronomy
For preparing a manuscript, please follow the Instructions to Authors
The International Journal of Molecular and Physical Gastronomy is run by an editorial board.
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The various sections of the International Journal of Molecular and Physical Gastronomy are described (more in the Instructions to authors)

Date de modification : 23 mai 2024 | Date de création : 28 septembre 2022 | Rédaction : H. This