France

Activities in France

Molecular and Physical Gastronomy Activities in France

Dans ce dossier

The Pr Paulo Sobral (Brazil) spent some time in the INRAE Group of Molecular and Physical Gastronomy.

Deux jours de : - "visite" de l'Académie d'agriculture de France - colloque inter-académique des académies de l'est (org. Académie d'Alsace)

French activities in Molecular and Physical Gastronomy