Glossary

Definitions about food and beverage

This is the translation of the Glossaire des métiers du goût (in French). 

Do not hesitate to contribute, sending emails at icmg@agroparistech.fr

Dans ce dossier

In the French part of this Centre of Molecular and Physical Gastronomy, a "Glossaire des métiers" du goût is under permanent improvement. During the last International Workshop on Molecular and Physical Gastronomy, it was decided to translate it in English

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