Short News

The proceedings of the first Tradinnovations Summer School are on line

The FIPDES Alumni association organizes an event showing the possibility of carees in food technology, food technique, food engineering and food science. Save the date, register right now

Food Chemistry in Small Bitesi, a new chemistry textbook for general audiences, by Patricia O’Hara, has been adopted for use in Stanford University’s popular Introductory Seminar entitled “Chemistry in the Kitchen” taught by Professor Richard Zare.

Some friends who were interested by a participation to the Special Issue of the International Journal of Molecular Gastronomy with the topic "Food for space" ( https://icmpg.hub.inrae.fr/international-activities-of-the-international-centre-of-molecular-gastronomy/international-journal-of-molecular-and-physical-gastronomy/1-news/short-news/special-issue-space-food ) asked questions about the specific requirements concerning food in space. The Editors of this Special Issue produced a detailed document giving a lot of information, in order to help the authors of manuscrits.

You want to distribute an offer for a position ? Simply send it to icmg@agroparistech.fr

Members of the Editorial board of the International Journal of Molecular and Physical Gastronomy received prizes, in 2025

Special Issue of the International Journal of Molecular and Physical Gastronomy Section "Edible Ideas" (applications on molecular and physical gastronomy to cooking)

Save the date for the 14th International Workshop on Molecular and Physical Gastronomy