International Contests for Note by Note Cuisine

International Contests for Note by Note Cuisine

Each year, International Contests for synthetic  cooking (the art form being "note by note cuisine) are organized.

The topic of the 14th International Contest is announced

Reduce production costs, reduce production time, reduce calories, but mind the flavour (extra points willbe given to competitors that will be able to make the dish for the jury in ten minutes during the finals, live or video ; please avoid generalities about note by note, and focus on the dish that you submit to the contest). 
 


See the pages of :

The 13th International Contest for Note by Note Cuisine: Food for the Future

The 12th International Contest for Note by Note Cuisine: Energy

The 11th  International Contests for Synthetic ("note by note") Cooking : Wastes and losses

The 10th International Contests for Synthetic ("note by note") Cooking : "Savory dice with fibres (no Rubik's cube)"

The 9th International Contests for Synthetic ("note by note") Cooking: "Suspensions"

The 8th International Contests for Synthetic ("note by note") Cooking: "Pectins"

The 7th International Contests for Synthetic ("note by note") Cooking: "Diracs and cocktails"

The 6th International Contests for Synthetic ("note by note") Cooking: "Crackling"

The 5th  International Contests for Synthetic ("note by note") Cooking: "Fibres and acidity"

The 4th International Contests for Synthetic ("note by note") Cooking: "Cellulose and trigeminal"

The 3rd International Contests for Synthetic ("note by note") Cooking: "Proteins, phenols and octenol"

The 2nd International Contests for Synthetic ("note by note") Cooking: "Methional"

The 1rst International Contests for Synthetic ("note by note") Cooking: "Consistencies"