The Editorial Board of the International Journal of Molecular and Physical Gastronomy

Dans ce dossier

Hervé This vo Kientza, member of the Editorial Board
Sébastien Roustel, member of the Editorial Board
Thomas Vilgis is scientist at the Max Planck Institute Mainz, and Honorary Professor at the Justus-Liebig University in Giessen
Roisin Burke
Prof. Paulo José do Amaral Sobral is professor at the University of Sao Paulo

Date de modification: 28 avril 2023 | Date de création : 07 avril 2023 | Rédaction : H. This