Board

The Editorial Board of the International Journal of Molecular and Physical Gastronomy

Dans ce dossier

Laura Febvay is Analytical project manager, Solvias Kaiseraugst, Switzerland

Purificación García Segovia : member of the board

Rachel Edwards-Stuart is a consultant and educator in food and flavour science

Zeynep Delen Nircan is SUNUM Visiting Researcher at the Sabancı University Nanotechnology Center

Esteban Echeverria is scientist at the Department of Food Science, University of Copenhagen, Denmark

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