Book Article Reviews

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Review of the book Food Chemistry in Small Bites, by Patricia O’Hara. University of California Press, Oakland, California. 260 p. ISBN: 9780520397637

About Aguilera et al. (2004): chocolate, migration of lipids, diffusion and capillarity, International Journal of Molecular and Physical Gastronomy, 11, 1-9.

About the book Molecules, Microbes, and Meals, by Alan Kelly (Oxford University Press, Oxford, UK)