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The Editorial Board

Here, we give the list of the members of the Editorial Board by alphabetical. For each, you can click and the name and access to the full page.

Many of the Members of the Editorial Board were authors of the Handbook of Molecular Gastronomy (CRC Press).

To access the cv of the members of the board, clink on the name :

Imran Ahmad, Food, Agriculture and Biotechnology Innovation Lab
(FABIL), Chaplin School of Hospitality, Florida International University, Miami, FL

Roisin Burke, TU Dublin, Ireland

Peter Barham, Bristol University, UK

Davide Cassi, Parma, Italy

Cléo Croze, Saint-Jeure-d'Andaure, France

Clark A Danderson, Auburn, Alabama (USA)

Laura Febvay, Aerial, France

Maria Cruz Figueroa Espinoza, L’Institut Agro Montpellier,  Montpellier. France.

Volker Hessel, University of Adelaide, Australia

Alan Kelly, Cork University, Ireland

Christophe Lavelle, MNHN, Paris, France

Erik van der Linden, Wageningen University, The Netherlands

Linda Luck, State University of New York at Plattsburgh

Lauriane Pierrot-Deseilligny, ENS Lyon, France

Barbara Rega, AgroParisTech, Paris, France

Weon-Sun Shin, Seoul University, Korea

Paulo Sobral, University of Sao Paulo, Brazil

Rohit Srivastava, India

Hervé This vo Kientza, INRAE/AgroParisTech International Centre for Molecular and Physical Gastronomy, Paris, France.

Mark Traynor, Auburn University, Alabama, USA

Juan Valverde, Dublin, Ireland

Thomas Vilgis, Max Planck Institute, Mainz, Germany

The Editorial Board is run by a group of "Secretaries of the Board", made of:
Hervé This vo Kientza
Roisin Burke  : organization of the meetings of the board (meetings, agenda, link for discussion)