Recipes

Edible Ideas

Dans ce dossier

A winning recipe of the 11th International Contest for Note by Note Cooking
Publication of the article Bellot L, Gueguen A, Hong C. 2023. “La Vie en Rose”: a note by note savory dish, International Journal of Molecular and Physical Gastronomy, 14, 1-8. in the Recipe Section
Shende D. 2023. Summer with sustainability: note by note cooking utilizing food waste, International Journal of Molecular and Physical Gastronomy, 13, 1-4.
The International of Molecular and Physical Gastronomy publishes articles dealing with applications of Molecular and Physical Gastronomy to technique and art. When the culinary art is concerned, such applications falls in the category of "Edible ideas"

Date de modification : 21 novembre 2023 | Date de création : 28 février 2023 | Rédaction : H. This