The Ugly Apple

To download here : Recipe: From Rejects to Riches: Note by Note Cuisine to Tackle Food Waste with the Ugly Apple

Shivani Abensour
shivani.abensour@hec.edu or Shivani.srinivasan@gmail.com

Abstract
This article explores the transformative potential of note by note cuisine in addressing food waste. Symbolised by the Ugly Apple, this culinary creation serves as a representation of discarded produce and incorporates an apple crumble and vanilla ice cream. Leveraging note by note cuisine provides a sustainable solution to food waste by using pure compounds (such as NH pectin, agar agar, and xanthan gum used in this recipe) and circumventing resource-intensive cultivation practices. The Ugly Apple becomes a symbol of innovation and sustainability, offering insights into the intersection of culinary creativity and environmental responsibility.
Keywords
recipe, note by note cuisine, food waste, sustainability

Received :
12 May 2023
Accepted :
2 March 2024
Published :
11 March 2024
Editor:
Paulina Mata, Retired Assistant Professor,
Collaboration Contract with NOVA FCT
Reviewers:
1.Anonymous
2.Anonymous
3.Anonymous

Cite as:
Abensour S. 2024. From Rejects to Riches: Note by Note Techniques to Tackle Food Waste with
the Ugly Apple, International Journal of Molecular and Physical Gastronomy, 10(1), 5, 1-8. DOI: 10.17180/ijmpg-2024-art05.