4.1. Recipes
Inrae-AgroParisTech International Centre of Molecular and Physical Gastronomy/Centre International de gastronomie moléculaire et physique AgroParisTech-Inrae
International activities of the International Centre of Molecular Gastronomy
International Journal of Molecular and Physical Gastronomy
4 Edible ideas
4.1. Recipes
4.1. Recipes

4.1. Recipes

The International of Molecular and Physical Gastronomy publishes articles dealing with applications of Molecular and Physical Gastronomy to technique and art. When the culinary art is concerned, such applications falls in the category of "Edible ideas"

The International of Molecular and Physical Gastronomy publishes articles dealing with applications of Molecular and Physical Gastronomy to technique and art.
When the culinary art is concerned, such applications falls in the category of "Edible ideas"

Such articles are evaluated as all the others in this journal


Articles published in this section:

Maddaford L, Hessel V, Nghiep Tran N, van Eyk P. 2025. Cheese, Bread, and Beverages : Formulating Fermentable Foods in the Final Frontier, International Journal of Molecular and Physical Gastronomy, 11(1), 4, 1-10. doi: 10.17180/ijmpg-2025-art04.

Delattre C. 2024. The unplugged apple pie, International Journal of Molecular and Physical Gastronomy, 10(1), 10, 1-6. doi: 10.17180/ijmpg-2024-art010

Abensour S. 2024. From Rejects to Riches: Note by Note Techniques to Tackle Food Waste with
the Ugly Apple, International Journal of Molecular and Physical Gastronomy, 10(1), 5, 1-8.

Bellot L, Gueguen A, Hong C. 2023. “La Vie en Rose”: a note by note savory dish, International Journal of Molecular and Physical Gastronomy, 14, 1-8.

Shende D. 2023. Summer with sustainability: note by note cooking utilizing food waste,  International Journal of Molecular and Physical Gastronomy, 13, 1-4.

Date de modification : 20 mai 2025 | Date de création : 20 octobre 2022 | Rédaction : H. This