The International Contest for Synthetic Cooking / Note by Note Cuisine
Inrae-AgroParisTech International Centre of Molecular and Physical Gastronomy/Centre International de gastronomie moléculaire et physique AgroParisTech-Inrae
International activities of the International Centre of Molecular Gastronomy
Synthetic Cooking, Note by Note Cuisine
The International Contest for Synthetic Cooking / Note by Note Cuisine

The International Contests for Synthetic Cooking / Note by Note Cuisine

Each year, the International Centre of Molecular and Physical Gastronomy organized a contest for promoting synthetic cooking ("note by note cuisine").

Each year, International Contests for Synthetic Cooking / Note by note Cuisine  are organized.

Be ready for the next contest, with the topic "Food for the Future"

See the pages of :

The 12th International Contests for Note by Note Cooking: "Energy"

The 11th  International Contests for Synthetic ("note by note") Cooking : "Wastes and losses"

The 10th International Contests for Synthetic ("note by note") Cooking : "Savory dice with fibres (no Rubik's cube)"

The 9th International Contests for Synthetic ("note by note") Cooking: "Suspensions"

The 8th International Contests for Synthetic ("note by note") Cooking: "Pectins"

The 7th International Contests for Synthetic ("note by note") Cooking: "Diracs and cocktails"

The 6th International Contests for Synthetic ("note by note") Cooking: "Crackling"

The 5th  International Contests for Synthetic ("note by note") Cooking: "Fibres and acidity"

The 4th International Contests for Synthetic ("note by note") Cooking: "Cellulose and trigeminal"

The 3rd International Contests for Synthetic ("note by note") Cooking: "Proteins, phenols and octenol"

The 2nd International Contests for Synthetic ("note by note") Cooking: "Methional"

The 1rst International Contests for Synthetic ("note by note") Cooking: "Consistencies"

Date de modification : 05 mars 2025 | Date de création : 17 octobre 2022 | Rédaction : H. This