The International Contest for Synthetic Cooking / Note by Note Cuisine

The International Contest for Synthetic Cooking / Note by Note Cuisine

Each year, the International Centre of Molecular and Physical Gastronomy organized a contest for promoting synthetic cooking ("note by note cuisine").

Each year, International Contests for Synthetic Cooking / Note by note Cuisine  are organized.

 

Be ready for the next contest, with the topic "Reduce the costs, reduce the calories, but mind the flavour"
The 14tth International Contest for Note by Note CUisine: Reduce... but mind the flavour

 

See also the pages of :

The 14tth International Contest for Note by Note Cuisine: Reduce... but mind the flavour

The 13th International Contest for Note by Note Cuisine : Food for the Future

The 12th International Contest for Note by Note Cuisine: "Energy"

The 11th  International Contest for Synthetic ("note by note") Cuisine : "Wastes and losses"

The 10th International Contest for Synthetic ("note by note") Cooking : "Savory dice with fibres (no Rubik's cube)"

The 9th International Contest for Synthetic ("note by note") Cooking: "Suspensions"

The 8th International Contests for Synthetic ("note by note") Cooking: "Pectins"

The 7th International Contest for Synthetic ("note by note") Cooking: "Diracs and cocktails"

The 6th International Contest for Synthetic ("note by note") Cooking: "Crackling"

The 5th  International Contest for Synthetic ("note by note") Cooking: "Fibres and acidity"

The 4th International Contest for Synthetic ("note by note") Cooking: "Cellulose and trigeminal"

The 3rd International Contest for Synthetic ("note by note") Cooking: "Proteins, phenols and octenol"

The 2nd International Contest for Synthetic ("note by note") Cooking: "Methional"

The 1rst International Contest for Synthetic ("note by note") Cooking: "Consistencies"