The International Contest for Note by Note Cooking
Inrae-AgroParisTech International Centre of Molecular and Physical Gastronomy/Centre International de gastronomie moléculaire et physique AgroParisTech-Inrae
International activities of the International Centre of Molecular Gastronomy
Synthetic Cooking, Note by Note Cooking
The International Contest for Note by Note Cooking

The International Contests for Synthetic ("Note by Note") Cooking

Each year, the International Centre of Molecular and Physical Gastronomy organized a contest for promoting synthetic cooking ("note by note cooking").

Each year, International Contests for Synthetic ("note by note") cooking are organized.

Be ready for the next contest, with the topic "Food for the Future"

See the pages of :

The 12th International Contests for Note by Note Cooking: "Energy"

The 11th  International Contests for Synthetic ("note by note") Cooking : "Wastes and losses"

The 10th International Contests for Synthetic ("note by note") Cooking : "Savory dice with fibres (no Rubik's cube)"

The 9th International Contests for Synthetic ("note by note") Cooking: "Suspensions"

The 8th International Contests for Synthetic ("note by note") Cooking: "Pectins"

The 7th International Contests for Synthetic ("note by note") Cooking: "Diracs and cocktails"

The 6th International Contests for Synthetic ("note by note") Cooking: "Crackling"

The 5th  International Contests for Synthetic ("note by note") Cooking: "Fibres and acidity"

The 4th International Contests for Synthetic ("note by note") Cooking: "Cellulose and trigeminal"

The 3rd International Contests for Synthetic ("note by note") Cooking: "Proteins, phenols and octenol"

The 2nd International Contests for Synthetic ("note by note") Cooking: "Methional"

The 1rst International Contests for Synthetic ("note by note") Cooking: "Consistencies"

Date de modification : 05 octobre 2024 | Date de création : 17 octobre 2022 | Rédaction : H. This