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14th International Contest for Note by Note Cuisine

The International Centre of Molecular and Physical Gastronomy announces the 14th International Contest for Note by Note Cuisine

The International Centre of Molecular and Physical Gastronomy announces the 14th International Contest for Note by Note Cuisine.

The topic will be :

Reduce production costs, reduce calories, but mind the flavour
(extra points willbe given to competitors that will be able to make the dish for the jury in ten minutes during the finals, live or video ; please avoid generalities about note by note, and focus on the dish that you submit to the contest).