International Journal of Molecular and Physical Gastronomy

Int J Mol Phys Gast

International Journal of Molecular and Physical Gastronomy

28 février 2023

Rédaction: H. This

The Int J Mol Phys Gast is a scientific journal, diamond model, double blind evaluation of the manuscripts, about molecular and physical gastronomy, educational practices and applications to cooking.

The Int J Mol Phys Gast is a scientific journal, diamond model, double blind evaluation of the manuscripts, about molecular and physical gastronomy

It publishes articles in various columns :



The content of this Journal

  1. News Section
    Editorials
    Letters to the Editor
    News
    Picture of the Week
    Book and article reviews
     
  2. Scientific section
    Research Notes
    Comments
    Reports, Reviews and Synthesis
     
  3. Educational Practices
    Courses
    Questions and Answers
     
  4. "Edible Ideas" (applications on molecular and physical gastronomy to cooking)
    Recipes
    Questions and answers

Date de modification: 09 mars 2023