International Journal of Molecular and Physical Gastronomy

The International Journal of Molecular and Physical Gastronomy is a scientific journal, diamond model, double blind evaluation of the manuscripts, about molecular and physical gastronomy
ISSN  2431-0859

It is directed by an Editorial Board : here
All articles can be seen here : articles per year
For submitting manuscripts
- use the Instructions to Authors
- send your material at icmg@agroparistech.fr

The journal publishes articles in various sections :

1. News
   Short News
   Editorials
   Books reviews  and article reviews (Section Editor: Clark Danderson)
    
2. Scientific Part
   Research Notes
   Image for thought (Section Editor: Pr Jose Miguel Aguilera)
   Commentaries (including Commentaries by Reviewers)
   Letters to the Editors (Section Editor: Pr Volker Hessel)
   Reports
   Opinions
   Perspectives
   Litterature Reviews (including Discussions of Culinary Precisions)
   Synthesis
   Debates
   Conference Proceedings
    
3. Molecular Gastronomy and Education/Communication
   3.1. Research Papers in Education/Communication  (Section Editor: Pr Roisin Burke)
   3.2. Developments, practices and policy (Section Editor: Pr Roisin Burke)
             3.2.1. New instructional methods and pedagogies
             3.2.2. Courses
             3.2.3. How to do and educational material
             3.2.4. Practice, trends and policy
    
4. "Edible Ideas" (applications on molecular and physical gastronomy to cooking)
   Recipes (Section Editor: Pr Paulina Mata)
   Questions and answers
   Techniques and Tips (Section Editor: Dr Laura Febvay)
   Experimental tests of culinary precisions (Section Editor: Pr Mark Traynor)
    

News. The latest published article:
In the "Opinion" section :
This vo Kientza H. 2024. What is “important”?, International Journal of Molecular and Physical Gastronomy, 10(1), 7, 1-5. doi: 10.17180/ijmpg-2024-art07.

ISSN  2431-0859