The presentations done during the final event

1. Herve This vo Kientza : Introduction to Molecular and Physical Gastronomy, to Molecular Cooking and Molecular Cuisine, to Synthetic Cooking and Note by Note Cuisine (with experiments)

2. Roisin Burke: : Introduction to Note by Note activities in the Technological University, Dublin (Ireland)

3. Presentations by the contestants: 

-  Valentina Rodriguez, 
- Niamh Barry, 
- Lucia Horstmann, 
- Nerea Landa, 
- Hannah Lorinc,
- Sara Stanley, 
- Jenglang Wu

4. Jury deliberation / Presentation Q/A by chef Pasquale Altomonte (Kitchen Lab Food)

5. Prize giving ceremony: see it in photos HERE, or have a look to the video HERE