Synthetic Cooking, Note by Note Cooking

Inrae-AgroParisTech International Centre of Molecular and Physical Gastronomy/Centre International de gastronomie moléculaire et physique AgroParisTech-Inrae
International activities of the International Centre of Molecular Gastronomy
Synthetic Cooking, Note by Note Cooking

Synthetic Cooking, Note by Note Cooking

Synthetic Cooking is the culinary activity of preparing food using pure compounds. This new technique, invented in 1994 by H. This, is generating a new style of cooking, called Note by Note Cooking

Note by Note Cooking

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Cooking Notes.jpg
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Synthetic ("note by note") cooking develops in various directions.
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Each year, the International Centre of Molecular and Physical Gastronomy organized a contest for promoting synthetic cooking ("note by note cooking").

Date de modification : 10 septembre 2023 | Date de création : 28 septembre 2022 | Rédaction : H. This