Synthetic Cooking, Note by Note Cooking

Synthetic Cooking, Note by Note Cooking

Synthetic Cooking is the culinary activity of preparing food using pure compounds. This new technique, invented in 1994 by H. This, is generating a new style of cooking, called Note by Note Cooking

Note by Note Cooking

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Synthetic ("note by note") cooking develops in various directions. Here are some.
Each year, the International Centre of Molecular and Physical Gastronomy organized a contest for promoting synthetic cooking ("note by note cooking").

Date de modification : 10 septembre 2023 | Date de création : 28 septembre 2022 | Rédaction : H. This