Synthetic cooking and Note by Note Cuisine initiatives

Synthetic cooking is a new technique of cooking, based on synthecic cooking, i.e. using pure compounds, instead of traditional food ingredients. A style named "Note by Note Cuisine" is derived from  it.

Below we include:
- note by note recipes
- links towards the past International Contests for Note by Note Cuisie

But anyway, be ready for the next contest, with the topic "Food for the Future"

CNAN 12 : Energy
CNAN11: Waste and losses
CNAN10: dice and fibres
CNAN9 : suspensions
CNAN8: playing with pectins
CNAN7: diracs and cocktails
CNAN6: crackling is superb
CNAN5: fibres and acidity
CNAN4: cellulose and trigeminal sensations
CNAN3: plant proteins and wine phenols
CNAN2: the flavour of methional ("cooked potatoes")
CNAN 1 : Consistances and textures

- other activities