About the International Journal of Molecular and Physical Gastronomy

The International Journal of Molecular and Physical Gastronomy  is a scientific journal, diamond model, double blind evaluation of the manuscripts, about molecular,  physical and biological gastronomy.
ISSN  2431-0859

Articles are open access documents under the CC BY license (http://creativecommons.org/licenses/by/4.0/)

It is headed by an international Editorial Board : here

It publishes articles in various sections :

1. News
   Short News
   Editorials
   Books reviews  and  reviews of articles  (Section Editor: Clark Danderson)
    
2. Scientific Part
   Research Notes
   Image for thought (Section Editor: Pr Jose Miguel Aguilera)
   Commentaries (including Commentaries by Reviewers)
   Letters to the Editors (Section Editor: Pr Volker Hessel)
   Reports
   Opinions
   Perspectives
   Litterature Reviews (including mini-reviews and Discussions of Culinary Precisions) (Section Editor Pr Reine Barbar)
   Synthesis
   Debates
   Conference Proceedings
    
3. Molecular and Physical Gastronomy, and Education/Communication
   3.1. Research Papers in Education/Communication  (Section Editor: Pr Roisin Burke)
   3.2. Developments, practices and policy
             3.2.1. New instructional methods and pedagogies (Section Editor : Pr Reine Barbar)
             3.2.2. Courses (Section Editor: Pr Roisin Burke)
             3.2.3. How to do and educational material (Section Editor : Pr Patricia O'Hara)
             3.2.4. Practice, trends and policy (Section Editor: Pr Roisin Burke)
4. "Edible Ideas" (applications on molecular and physical gastronomy to cooking)
   Recipes (Section Editor: Paulina Mata)
   Questions and answers
   Techniques and Tips (Section Editor: Dr Laura Febvay)
   Experimental tests of culinary precisions (Section Editor: Pr Mark Traynor)

See the Instructions to Authors : here
Ethics at Molecular Gastronomy : here

The articles published (per year)  : here

Apply to the news from the Journal : icmg@agroparistech.fr

ISSN  2431-0859