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4. Edibles Ideas

4. Edible Ideas

This part includes articles that deal with applications of Molecular and Physical Gastronomy

This part of the Journal includes :

4.1. Recipes (Section Editor: Pr Paulina Mata)
4.2. Questions and answers

4.3. Techniques and Tips (Section Editor: Dr Laura Febvay)
4.4. Experimental tests of culinary precisions (Section Editor: Pr Mark Traynor)