3.2.4. Practice, trends and policy

3.2.4. Practice, trends and policy

Submissions in this category may give a review of what is waited for new scientific, technical practices in education and communication, or descriptions of policy and societal trends with relevance to molecular and physical gastronomy and education or communication. Digital multimedia content can be included as part of these submissions.

Submissions in this category may give a review of what is waited for new scientific, technical practices in education and communication, or descriptions of policy and societal trends with relevance to molecular and physical gastronomy and education or communication. Digital multimedia content can be included as part of these submissions.

Date de création : 02 avril 2024 | Rédaction : Herve This, vo Kientza