Image for thought

Image for thought

Image for thought

Dans ce dossier

This vo Kientza H. 2023. An emulsion in the making, IJMPG, 2, 1-3
Sobral PJ , Lourenço RV, Bittante AMQB, Relkin P. 2023. The blooming in a dark chocolate, IJMPG, 3, 1-4.
Aguilera JM, Moreno C, Bouchon P. 2023. Intruding into fresh berries non-destructively, International Journal of Molecular and Physical Gastronomy, 4, 1-3.
Burke R. 2023. Creating an emulsion from onions, International Journal of Molecular Gastronomy, 5, 1-3.
Burke R. Image for though: The examination of potato starch granules under the microscope, International Journal of Molecular Gastronomy, 6, 1-3.
Traynor M, Danderson C, Ahmad I. 2023. Kombucha, a complex fermented beverage, International Journal of Molecular and Physical Gastronomy, 8, 1-4.
autre mayonnaise au début (1).JPG
Pictures (possibly a microscopic ones) are displayed and discussed.

Date de modification : 29 août 2023 | Date de création : 19 octobre 2022 | Rédaction : H. This