Image for thought

Image for thought

This section invites short communications that evolve around pictorial insights that condense the significance of some food processing or gastronomic phenomena. Microscopy images are particularly suitable for this section as they unveil structural features unseen by our eyes. Displayed images should have a precise legend and a short text (200 to 500 words with additional references) that communicates and explains the associated scientific background and the valuable insight provided.

Examples of previous communications can be accessed by going to Image for Thought in the Scientific Part :

Dans ce dossier

This vo Kientza H. 2023. An emulsion in the making, IJMPG, 9(1), 2, 1-3. DOI: 10.17180/ijmpg-2023-art02.
Sobral PJ , Lourenço RV, Bittante AMQB, Relkin P. 2023. The blooming in a dark chocolate, IJMPG, 9(1), 3, 1-4. DOI: 10.17180/ijmpg-2023-art03.
Aguilera JM, Moreno C, Bouchon P. 2023. Intruding into fresh berries non-destructively, International Journal of Molecular and Physical Gastronomy, 9(1) 4, 1-3. DOI: 10.17180/ijmpg-2023-art04.
Burke R. 2023. Creating an emulsion from onions, International Journal of Molecular Gastronomy, 9(1) 5, 1-3. DOI: 10.17180/ijmpg-2023-art05.
Burke R. Image for though: The examination of potato starch granules under the microscope, International Journal of Molecular Gastronomy, 6, 1-3. DOI: 10.17180/ijmpg-2023-art06.
Traynor M, Danderson C, Ahmad I. 2023. Kombucha, a complex fermented beverage, International Journal of Molecular and Physical Gastronomy, 9(1) 8, 1-4. DOI: 10.17180/ijmpg-2023-art08.
autre mayonnaise au début (1).JPG
Pictures (possibly a microscopic ones) are displayed and discussed.

Date de modification : 19 juillet 2024 | Date de création : 19 octobre 2022 | Rédaction : H. This