Book of abstracts of the 14th International Workshop on Molecular and Physical Gastronomy

Book of Abstracts 14

Book of abstracts of the 14th International Workshop on Molecular and Physical Gastronomy


Book of Abstracts of the 14th International Workshop on Molecular and Physical Gastronomy

Organization Committee: Róisín Burke1, Alan Kelly2, Christophe Lavelle3, Herve This vo Kientza4, Dan Vodnar5


1. Technological University Dublin (TU Dublin), Ireland
2. University College Cork, Ireland
3. CNRS/MNHN, France
4. Inrae-AgroParisTech, SayFood, UMR 0782, Palaiseau, France
5. UAVSM of Cluj-Napoca, Romania


*Correspondence: icmg@agroparistech.fr 

 

Abstract

The 14th International Workshop on Molecular and Physical Gastronomy took place the 15th and 16th of May 2025, in AgroParisTech, 22 place de l’agronomie, 91120 Palaiseau (France), The topic was: “Building safe and sustainable food for the future: scientific and technological innovation”.It was organized by the AgroParisTech-INRAE International Centre for Molecular and Physical Gastronomy under the patronage of the Académie d’agriculture de France (https://icmpg.hub.inrae.fr/international-activities-of-the-international-centre-of-molecular-gastronomy/iwmpg-workshops)

 

Received: 

15 November 2025

Accepted : 

30 Novembre 2025 

Published: 

20 December 2025

Section:

This article was published in the “Conference Proceedings” section of the International Journal of Molecular and Physical Gastronomy. 

 

Citation:

Burke R, Kelly A, Lavelle C, This vo Kientza H, Vodnar D. 2025. 14th International Workshop on Molecular and Physical Gastronomy: Building safe and sustainable food for the future: scientific and technological innovation”. Book of Abstracts, International Journal of Molecular and Physical Gastronomy, 11(1), 10, 1-25. doi: 10.17180/ijmpg-2025-art10