Editorial: why this journal. 2029, 9, 1-3

This vo Kientza. 2023. Why this journal?, International Journal of Molecular and Physical Gastronomy, 9, 1-3.

This vo Kientza. 2023. Why this journal?, International Journal of Molecular and Physical Gastronomy, 9, 1-3.

International Journal of Molecular and Physical Gastronomy
(Molecular Gastronomy)

To download : Editorial: Why this International Journal of Molecular and
Physical Gastronomy? International Journal of Molecular and Physical Gastronomy. 2023, 9, 1-3 1
Why this journal?

open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/)

Hervé This vo Kientza1,2
1. Université Paris Saclay, INRAE, AgroParisTech, UMR SayFood, 91120 Palaiseau,
France.
2. Group of Molecular Gastronomy, Inrae-AgroParisTech International Centre for
Molecular and Physical Gastronomy, 22 place de l’agronomie, 91120, Palaiseau,
France.
*Correspondence: herve.this@inrae.fr

Received :
26 June 2023

Accepted :
20 July 2023

Published :
22 July 2023

Editor:
Alan Kelly, Cork University

Reviewers :
1. anonymous
2. anonymous

Cite as:
This vo Kientza. 2023. Why this journal?, International Journal of Molecular and Physical Gastronomy, 9, 1-3.

Date de modification : 19 décembre 2023 | Date de création : 17 décembre 2023 | Rédaction : Hervé This vo Kientza