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MPG Seminar 2

MPG Seminar 2. Future of cooking

MPG Seminar 2. The future of cooking, by Pasquale Altomonte and Dao Nguyen

Pasquale Altomonte and Dao Nguyen, Kitchen Food Lab, Geneva, Switzerland

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Future Food Ideas for New Product Development -Note by Note cooking and the use of alternative proteins

10th of March 2026, 12.00-2.00 PM Dublin time, TU Dublin, School of Culinary Arts and Food Technology (Culinary Demonstration Theatre)

To access to the video, it's here : https://tudublin-my.sharepoint.com/:v:/g/personal/roisin_burke_tudublin_ie/IQCDQ5rm3IhXTKAL9MB64IJkAZBXmJ2FjhbvQoj7fBhnevs

To access to the powerpoint shown : HERE

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