List of participants:
Adebowale, Modupe (Mrs) [on line]
PhD Candidate
Plant4Space research group
Adelaide University/ University of Nottingham
E : Modupe.Adebowale@nottingham.ac.uk
Altomonte, Pasquale (Mr)
Chef and independent culinary researcher
Kitchen Lab Food – Culinary Science Research
23 chemin de la Tour, 1217 Geneva, Switzerland
Phone: + 41 (0) 76 223 06 54
Email: info@kitchenlabfood.com
@kitchenlab_food
Barbar, Reine (Pr)
Associate Professor in Physical Chemistry and Food engineering
L’Institut Agro, Montpellier
2 place Pierre Viala, 34090 Montpellier
Tel: +33 4 99 61 30 18
E: reine.barbar@supagro.fr
Baumert, Hélène (Mrs)
Honorary Inspector of the French Public Education
Email : hbaumert@wanadoo.fr
Bernardo Lima, Davi (Mr) [online]
Universidade Federal de Santa Catarina (UFSC)
Post Address: Jornalista Tito Carvalho 102, Carvoeira, Florianópolis, Santa Catarina, Brasil (88040-480)
Tel: +55 48 99139-4785
E: davilima333.dl@gmail.com
Better, Jean-Jacques (Mr)
President CFA Colmar and President of UMIH68
8 rue de la gare, 68000 Colmar (Alsace, France)
Bolha, Anja (Pr) [on line]
Biotechnical Faculty, University of Ljubljana, Slovenia
E anja.bolha@bf.uni-lj.si
Burke, Róisín (Dr)
Senior Lecturer in Culinary Science and Food Product Development
Technological University Dublin
School of Culinary Arts and Food Technology, City Campus, Grangegorman, Dublin 7, Ireland.
Tel: +35312206035
E-mail: roisin.burke@tudublin.ie
Dely, Maissa (PhD scientist) [online]
University of Carthage, Research Laboratory: Technological Innovation and Food Security (LR22-AGR01), Higher Institute of Food Industries of Tunisia, Tunis, Tunisia
Phone: +216 25 404 631
E: delymeyssem@gmail.com
Damico, Roberto (Mr) [on line]
Adelaide University
17a Gameau Rd, 5075, Paradise. Adelaide
Phone : +61 0447186279
E : damico.roberto@hotmail.com
Dávila Aguilar, Luis Antonio (Mr)
University of the Incarnate Word, Campus Mexico City Prol 16 de septiembre 39 MZ12 E15 D 132 Coltablas de San Lorenzo 16040 Xochimilco, CDMX
Phone number: +52 55288 37389
Email: luisantoniodavilaaguilar@gmail.com
Delen Nircan, Zeynep (Dr)
Affiliation: SUNUM Sabancı University Nanotechnology Research Center
Post Address: Orta Mah. Üniversite Cad. No: 27/1, 34956 Tuzla, İstanbul, Türkiye
Phone : +905333842146
Email : zeynepdelen@sabanciuniv.edu
Dikovsky, Daniel (PhD) [on line]
Senior Fellow for Meat Biomimicry
The Good Food Institute (GFI)
Tel: +972-54-2482459
Email: danield@gfi.org
Fallah, Mobina (Ms) [on line]
Master student in Gastronomic Science
Universidade NOVA de Lisboa
Rua Fábrica do Bairro da Areosa, 31,Xior building,4200-287 Porto
Phone +351 912 792 752
Email Address: Mobinafallah.nut@gmail.com
Garrier Gaëlle (Ms)[online]
Tradinnovations project manager at Institut Agro-Montpellier,
2 place pierre Viala 34060 Montpellier,
Phone: +33 769 177 033
Email: gaelle.garrier@supagro.fr
Goichot, Sylvie (Mrs)
11B rue Saint Josse Colmar
Phone : +33 686 749 654
Email: s.goichot@yahoo.fr
Gonzalez Garcia, Valeria (Ms)
University of the Incarnate Word, Campus Mexico City
Ejido Xochimilco 83, 04420, Mexico City, Mexico
- Phone number: +52 556326 9362
- Email: valeria.gonzalezg@ciw.edu.mx
Grand, Christian (Mr)
Président Amopa 68, Administrateur du Club Prosper Montagné Alsace
11 rue des Jacinthes, 68000 Colmar (Alsace)
Phone : +33 06 09 43 46 66
E : amopa68@yahoo.fr
Heidet, Philippe (Mr)
Engineer (biologic engineering)
Email : philippe.heidet@gmail.com
Herrera Jiménez, Victoria Marisol (Pr) [online]
University of the Incarnate Word, Campus Mexico City.
Antillas 803-5, Portales Sur, C.P. 03300, Alcaldía Benito Juárez, CDMX
Phone : +52 55 2936 8094
Email: victoria.herrera@ciw.edu.mx
Hessel, Volker (Pr) [on line]
University of Adelaide; Faculty of Engineering, Computer and Mathematical Sciences (ECMS)
School of Chemical Engineering and Advanced Materials
North Terrace, 5005 Adelaide, Australia
E: volker.hessel@adelaide.edu.au
http://hessel-group.com.au
Hopia, Anu (Pr)
Nutrition and Food Research Center, University of Turku, Finland
Phone +358 50 378 9919
E : anuhop@utu.fi
Houel, Laurence (Mrs)
Chef de travaux CFA Hôtellerie Restauration de Colmar
8 rue de la gare, 68000 Colmar (Alsace, France)
E : laurence.houel1@gmail.com
Humbrecht, Colette (Mrs)
Teacher, Biological and Social Sciences
Phone : +33 6 71 43 58 67
Email : colette.humbrecht@calixo.net
Karim, Shahrim (Pr) [online]
Professor of Malaysian Food Heritage and Culture
Universiti Putra Malaysia
Department of Foodservice Management, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang UPM, Selangor, Malaysia
Phone : +60129367576
Email : shahrim@upm.edu.my
Kelly, Alan (Pr) [on line]
School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
Tel.: +353 21 4903405
E: a.kelly@ucc.ie
Korošec, Mojca (Pr)
Biotechnical Faculty, University of Ljubljana
E: mojca.korosec@bf.uni-lj.si
Kuentz, Bernard (Mr)
President Institut des arts et traditions populaires d’Alsace
E : bkd1616@gmail.com
Lavelle, Christophe (Dr) [on line]
CNRS / Muséum national d’histoire naturelle, Paris, France
Phone: +33 624 714 403
E: christophe.lavelle@mnhn.fr
Levy, Marc (Mr)
Directeur général Alsace Destination Tourisme
Phone : +33 88 15 45 89
E : sandra.kieffer@adt.alsace
Lima, Davi Bernardo (Mr) [online]
Universidade Federal de Santa Catarina (UFSC)
Jornalista Tito Carvalho 102, Carvoeira, Florianópolis, Santa Catarina, Brasil (88040-480)
Phone: +55 48 99139-4785
E: davilima333.dl@gmail.com
Marković, Magdalena (Ms) [on line]
Master's study programme: Nutrition
Biotehniška fakulteta, Ljubljana, Slovenia
E: mm03747@student.uni-lj.si
Mata, Paulina (Pr) [online]
NOVA School of Science and Technology, Universidade NOVA de Lisboa (NOVA FCT)
Campus de Caparica - 2829-516, Caparica, Portugal
Phone : +351 936206991
Email : mpm@fct.unl.pt
Mervat, Akrmawi (Ms)
Masters student in Gastronomy
Nova de Lisboa university
Rua dom Luisa de noronha 9 C/V drt , 2800-292 Almada
Phone: +351913466856
Email : akrmawimervat@gmail.com
Moreira-Leite, Bruno (Dr)
NOVA School of Science and Technology, Universidade NOVA de Lisboa (NOVA FCT)
Campus de Caparica, 2829-516, Caparica, Portugal
Phone: +351 910 438 720
E : b.leite@fct.unl.pt
Nakatani, Keiko (Ms.)
25 rue Aubry et Rau, 67000 Strasbourg
Phone: +33 6 71 60 27 94
Email : keiko.nakatani@yahoo.fr
Nakatani, Yoichi (Pr)
Professeur conventionné at the Strasbourg University
Maison universitaire France-Japon, 42 avenue de la Forêt-Noire, 67000 Strasbourg
Phone : +33 3 68 85 20 13
E: yoi.nakatani67@gmail.com
Nguyen, Dao T.-T. (Dr, PhD)
Independent researcher in pharmaceutical sciences & molecular gastronomy
Kitchen Lab Food – Culinary Science Research
23 chemin de la Tour, 1217 Geneva, Switzerland
Phone: + 41 (0) 76 223 06 54
Email: info@kitchenlabfood.com
@kitchenlab_food
O’Hara, Patricia (Pr)
Lisa and Amanda Cross Professor of Chemistry,
Amherst College,
327 Shutesbury Road, Amherst, MA 01002 (USA)
Phone: +1 413 687 54722
E: pbohara@amherst.edu
Ozyurt, Hazal (Pr) [on line]
Mugla Sitki Kocman University
Mugla Sitki Kocman University Gastronomy and Culinary Arts Department Mugla/Türkiye
Phone : 00905377378850
E: hazal.ozyurt@gmail.com ; hazalozyurt@mu.edu.tr
Planting, Maria (Ms)
Attica Oy
Puistokatu 11 B 4, 00140 Helsinki, Finland
Phone: + 358 400 425370
Email: maria.planting@attica.fi
Racman, Zala (Ms) [on line]
Master's study programme: Food science and technology
Biotehniška fakulteta, Ljubljana, Slovenia
E : zr72109@student.uni-lj.si
Rintala, Nanna (Mrs)
Food Development Unit Seinäjoki
University of Turku
Rajatie 11 A 1
60510 Hyllykallio, Finland
Phone : +358 40 507 4443
E : nanna.rintala@utu.fi
Rojc, Nina (Ms) [on line]
Master's study programme: Food science and technology,
Biotehniška fakulteta, Ljubljana, Slovenia
E : nr82518@student.uni-lj.si
Schmauch, Grégory (Dr) [on line]
Cooking Research
Rational F&E GmbH
Siegfried‑Meister‑Straße 1, 86899 Landsberg am Lech, Germany
Phone: +49 8191 327 508
Email: g.schmauch@rational-online.com
Talvitie, Julie (Mrs)
Project manager, Seinäjoki Food Development Project,
University of Turku
Rajatie 11 A 1
60510 Hyllykallio, Finland
Phone : +358 400 985 282
E : julia.talvitie@utu.fi
Teper, Lior (Mr) [online]
Chemistry student
Tel Aviv university , Israel
3. Pridan 6, Ashqelon Israel
Phone : +972 0587868315
Email : liortep@gmail.com
This vo Kientza, Hervé (Pr)
INRAE-AgroParis Tech International Centre for Molecular and Physical Gastronomy, AgroParisTech, Campus Agro Paris Saclay, 22 place de l’agronomie, 91120 Palaiseau (France).
Tel: +33 01 89 10 11 79
Email: herve.this@inrae.fr
Titmus, Matthew (Mr) [online]
Kerry Group - Executive Chef for Global Taste Innovation & Application
17 Wren Avenue, Perton, South Staffs, United Kingdom, WV6 7TS
Tel: +447557341409
E: matthew.titmus@kerry.com
Tsuji, Shiina (Ms) [online]
Company employee
2-4-17 Sendan-dori, Nada-ku, Kobe-shi, Hyogo 657-0832, Japan
Phone number: 080-9663-4732
Email: kiki20150330@gmail.com
Valentin, Serge (Mr)
2 rue du 4 février, 68230 Turckheim, France
www.whiskyfun.com
Tel : +33 6 77 58 07 18
Email : rulerealwhisky@gmail.com
Vodnar, Dan Cristian (Pr) [on line]
Vice-rector for ResearchDepartment of Food Science , University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Calea Manastur 3-5, 400372 Cluj-Napoca, Romania
Mobile: +40747341881
Fax: +40364815110
E: vodnar_dan@yahoo.co.uk or dan.vodnar@usamvcluj.ro or vodnar_dan@yahoo.co.uk
Ynard, Olivier (Mr)
Director CFA Hôtellerie Restauration Colmar
8 rue de la gare, 68000 Colmar (Alsace, France)
E : oynard@cfahotrest-colmar.com
