The Journal

About the International Journal of Molecular and Physical Gastronomy

20 septembre 2022

Rédaction: H. This

The Int J Mol Phys Gast is a scientific journal, diamond model, double blind evaluation of the manuscripts, about molecular and physical gastronomy

The Int J Mol Phys Gast is a scientific journal, diamond model, double blind evaluation of the manuscripts, about molecular and physical gastronomy

It is headed by an international Editorial Board : here

It publishes articles in various columns :

 

  1. News Section
    Editorials
    Letters to the Editor
    News
    Picture of the Week
    Book and article reviews
     
  2. Scientific section
    Research Notes
    Comments
    Reports, Reviews and Synthesis
     
  3. Educational Practices
    Courses
    Educational developments
     
  4. "Edible Ideas" (applications on molecular and physical gastronomy to cooking)
    Recipes
    Questions and answers

    Techniques and Tips

 

Date de modification: 19 mai 2023