4 Application of Molecular and Physical Gastronomy to technique and art ("Edible ideas")

4 Edible ideas

4 Application of Molecular and Physical Gastronomy to technique and art ("Edible ideas")

19 octobre 2022

Rédaction: H. This

Molecular and Physical Gastronomy can be applied to technique and art, in various fields of activity. 

Foor cooking, these are "Edible ideas"

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The International of Molecular and Physical Gastronomy publishes articles dealing with applications of Molecular and Physical Gastronomy to technique and art. When the culinary art is concerned, such applications falls in the category of "Edible ideas"

Date de modification: 21 mai 2023