Molecular Gastronomy

International Journal of Molecular and Physical Gastronomy

28 septembre 2022

Rédaction: H. This

International Journal of Molecular and Physical Gastronomy

International Journal of Molecular and Physical Gastronomy

Dans ce dossier

The Int J Mol Phys Gast is a scientific journal, diamond model, double blind evaluation of the manuscripts, about molecular and physical gastronomy
For preparing a manuscript, please follow the Instructions to Authors
The International Journal of Molecular and Physical Gastronomy is run by an editorial board.
The various columns of the journal

Date de modification: 16 mai 2023