The Journal

About the International Journal of Molecular and Physical Gastronomy

20 septembre 2022

Rédaction: H. This

The Int J Mol Phys Gast is a scientific journal, diamond model, double blind evaluation of the manuscripts, about molecular and physical gastronomy

The Int J Mol Phys Gast is a scientific journal, diamond model, double blind evaluation of the manuscripts, about molecular and physical gastronomy

It publishes articles in various columns :


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The content of this Journal

1. Editorials : http://www.agroparistech.fr/-1-Editorials-.html

2. Science Section : http://www.agroparistech.fr/The-Scientific-Section.html

3. Letters to the Editors : http://www.agroparistech.fr/Letters-to-the-Editors.html

4. Publications by University students :

5. Educational Applications of Molecular Gastronomy : http://www.agroparistech.fr/Educational-Applications,2207.html

6. Technological Applications of Molecular Gastronomy : http://www.agroparistech.fr/Technological-Applications,2211.html

7. Comments : http://www.agroparistech.fr/Comments,2213.html

8. News :http://www.agroparistech.fr/In-Brief,2209.html

 

Date de modification: 23 février 2023