About the International Journal of Molecular and Physical Gastronomy (Int J Mol Phys Gast)

The International Journal of Molecular and Physical Gastronomy   (Int J Mol Phys Gast) is a scientific journal, diamond model (open and free), triple blind evaluation of the manuscripts, about molecular,  physical and biological gastronomy. 
ISSN  2431-0859

Articles are open access documents with a DOI under the CC BY license (http://creativecommons.org/licenses/by/4.0/)

The Journal is headed by an international Editorial Board : here

It publishes articles in various sections :

1. News :

1.1. Short News (Section Editor: Herve This vo Kientza)

1.2. Editorials (Section Editor: Herve This vo Kientza)

1.3. Book reviews and article reviews (Section Editor : Pr Clark Danderson)
    
    
2.    Scientific Part

2.1. Research Notes (Section Editor: Herve This vo Kientza)

2.2. Image for thought (Section Editor : Pr José Miguel Aguilera)

2.3. Commentaries (including Commentaries by Reviewers)

2.4. Letters to the Editors (Section Editor : Pr Volker Hessel)

2.5. Reports

2.6. Opinions (Section Editor: Esteban Echevarria

2.7. Perspectives (Section Editor: Baptiste Molard-Gaillard)

2.8. Literature Reviews (including discussions of “culinary precisions”) (Section Editor: Reine Barbar)

2.9. Synthesis

2.10. Debates

2.11. Conference Proceedings

2.12. Result Articles

 
3. Molecular Gastronomy and Education/Communication
    
3.1. Research papers in education/communication (Section Editor: Pr Roisin Burke):

3.2. Development, practices and policy (Section Editor: Pr Roisin Burke):

3.2.1. New instructional methods, and pedagogies (Section Editor Reine Barbar)

3. 2.2. Courses (Rachel Edwards-Stuart)

3.2.3. How to do and educational material (Section Editor Patricia O’Hara)

3.2.4. Practices, trends and policy  (Section Editor: Roisin Burke)

4.  "Edible Ideas" (applications of molecular and physical gastronomy to cooking)

4.1. Recipes (Section Editor : Paulina Mata)
    
4.2. Questions and answers
    
4.3 Techniques and Tips (Section Editor : Laura Febvay)
    
4.4 Experimental tests of culinary precisions (Section Editor : Mark Traynor)
 

See the Instructions to Authors : here
Ethics at Molecular Gastronomy : here

The articles published (per year)  : here

Apply to the news from the Journal : icmg@agroparistech.fr

ISSN  2431-0859