Synthetic cooking and Note by Note Cuisine initiatives

Synthetic cooking is a new technique of cooking, based on synthecic cooking, i.e. using pure compounds, instead of traditional food ingredients. A style named "Note by Note Cuisine" is derived from  it.

Below we include:
- note by note recipes
- links towards the past International Contests for Note by Note Cuisine

But be ready for the next contest, with the topic "Reduce the costs, reduce the production time, reduce the calories... but mind the flavour !"

CNAN 13: Food for the Future
CNAN 12 : Energy
CNAN11: Waste and losses
CNAN10: dice and fibres
CNAN9 : suspensions
CNAN8: playing with pectins
CNAN7: diracs and cocktails
CNAN6: crackling is superb
CNAN5: fibres and acidity
CNAN4: cellulose and trigeminal sensations
CNAN3: plant proteins and wine phenols
CNAN2: the flavour of methional ("cooked potatoes")
CNAN 1 : Consistances and textures

- other activities