2022, 8(1), 1, 1-9

Developing a Customised Note by Note Prototype Recipe Which Can be 3D Printed

Burke R, Danaher P. 2022. Developing a Customised Note by Note Prototype Recipe Which Can be 3D Printed, International Journal of Molecular and Physical Gastronomy. 2022, 8(1), 1, 1-9. DOI: 10.17180/ijmpg-2022-art08

Burke R, Danaher P. 2022. Developing a Customised Note by Note Prototype   Recipe   Which   Can   be   3D Printed, International Journal of Molecular and Physical Gastronomy. 8(1), 1, 1-9. DOI: 10.17180/ijmpg-2022-art08.

Published
14 July 2022

Cite as:
Burke R, Danaher P. 2022. Developing a Customised Note by Note Prototype Recipe Which Can be 3D Printed , International Journal of Molecular and Physical Gastronomy, 8(1), 1, 1-9. DOI: 10.17180/ijmpg-2022-art08.

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