2015 1(1) 2, 1-3

Treesuwan and This, Monitoring the bioactive compounds in culinary transformation of soymilk: An in situ quantitative NMR study, 2015 1(1) 2, 1-3

Treesuwan and This, Monitoring the bioactive compounds in culinary transformation of soymilk: An in situ quantitative NMR study, 2015 1(1) 2, 1-3

Treesuwan and This, Monitoring the bioactive compounds in culinary transformation of soymilk: An in situ quantitative NMR study, 2015 1(1) 2, 1-3

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Date de création : 11 juin 2024 | Rédaction : Herve This, vo Kientza