What is "important"?

What is "important"?

The use of the word "important" in scientific publications is growing. Scientists are invited to avoid it when writing scientific articles. Editors and reviewers, as well, should also pay attention.


Opinion: What is "important"?
by Hervé This vo Kientza1,2
1. Université Paris Saclay, Inrae, AgroParisTech, UMR SayFood 0782, 91120 Palaiseau, France
2. Group of Molecular Gastronomy, Inrae-AgroParisTech International Centre for Molecular and Physical Gastronomy, 22 place de l’agronomie, 91120, Palaiseau, France.
*Correspondence: herve.this@inrae.fr

Get the article HERE


Edited by:
Anonymous

Reviewers:
1. Pr José Miguel Aguilera, Emeritus Professor University Santiago, Chile
2. Pr Volker Hessel, University of Adelaide, Australlia

Received:
4 June 2024

Accepted :
8 October 2024

Published:
21 October 2024.

Section:
This article was published in the “Opinions” section of the International Journal of Molecular and Physical Gastronomy

Citation:
This vo Kientza H. 2024. What is “important”?, International Journal of Molecular and Physical Gastronomy, 10(1), 7, 1-5. doi: 10.17180/ijmpg-2024-art07.

Hervé This vo Kientza is physical chemist at Inrae and director of the International Centre of Molecular and Physical Gastronomy.