Save the date for the 14th International Workshop on Molecular and Physical Gastronomy

Save the date for the 14th International Workshop on Molecular and Physical Gastronomy

Abstract
The 14th International Workshop on Molecular and Physical Gastronomy will take place the 15th and 16th of May 2025. The announced topic is:

Building safe and sustainable food for the future: scientific and technological innovation”.

Keywords
workshop, molecular and physical gastronomy, 3D food printing

Edited by:
Reine Barbar

Reviewers:
1. Samar Azzi-Achkouti, USEK, Lebanon

2. Anne Cazor, Scinnov, France

Received:
4 June 2024

Accepted :
17 June 2024

Published:
20 June 2024.

Section:
This article was published in the “News” section of the International Journal of Molecular and Physical Gastronomy
Citation:
This vo Kientza H, Burke R, Kelly A, Lavelle C, Vodnar D. 2024. Save the date for the 14th International Workshop on Molecular and Physical Gastronomy, International Journal of Molecular and Physical Gastronomy 10(1), 6, 1-6. DOI: 10.17180/ijmpg-2024-art06.

Roisin Burke, Alan Kelly, Christophe Lavelle, Hervé This vo Kientza and Dan Vodnar are the organizers of the International Workshops of Molecular and Physical Gastronomy.

To download the article : HERE