Careers in food technology, food technique, food engineering and food science

The FIPDes Alumni organize  an event next week with some FIPDes Alumni. 
One can register through the link below.

"Whether your passion lies in cutting-edge academic research, navigating complex global regulations, or designing the future of sustainable consumer packaging, the food industry offers incredible, multifaceted career trajectories.

To help you navigate these opportunities, FIPDA is thrilled to invite you to Career Talk 2.0: Path your way in food science, food technology, food technique and food engineering
 

We are bringing together an incredible panel of international experts and researchers from both academia and industry to share their unique journeys, insights, and career advice:

• Silvia D'Alesio, fellow Researcher at Politecnico di Milano 
• Esteban Echevarria Jaramillo, postdoc researcher at University of Copenhagen 
• Gabriela Cortez, regulatory and technical support manager at GOED Omega-3 
• Ana Henao, packaging technologist at The Kraft Heinz Company

From pioneering lab research to launching products onto global market shelves, our speakers will dive into what it truly takes to thrive in the modern food sector.

Thursday, May 21, 2026 4:15 PM – 6:00 PM (GMT+2) Zoom Webinar Don't miss this opportunity to gain valuable industry insights, expand your network, and ask your burning career questions during our interactive session. Secure your spot today! 

Register here: https://forms.gle/Kb8VfzXVMVzjdS8i8