Image for thought: Onion emulsion

Burke R. 2023. Creating an emulsion from onions, International Journal of Molecular Gastronomy, 5, 1-3.

Burke R. 2023. Creating an emulsion from onions, International Journal of Molecular Gastronomy, 5, 1-3.

Download: Burke R. 2023. Creating an emulsion from onions, International Journal of Molecular Gastronomy, 5, 1-3.

International Journal of Molecular and Physical Gastronomy (IJMPG)
Image for thought

International Journal of Molecular and Physical Gastronomy. 2023, 5, 1-3 1 Creating an emulsion from onions

Roisin Burke1
1. Technological University Dublin.
*Correspondence: roisin.burke@TUDublin.ie

Received :
18 March 2023

Accepted :
13 May 2023

Published :
21 May 2023

Reviewers :
1. Thomas Vilgis, Max Planck Institute for
Polymer Research, honorary Professor at the
Institute for food and nutrition sciences, Justus-
Liebig University, Giessen.
2. Mark Traynor, Horst Schulze School of
Hospitality Management, Auburn University

Cite as:
Burke R. 2023. Creating an emulsion from onions, International Journal of Molecular Gastronomy, 5, 1-3.

Date de création : 17 décembre 2023 | Rédaction : Hervé This vo Kientza