2023, 9(1), 4, 1-3

Aguilera JM, Moreno C, Bouchon P. 2023. Intruding into fresh berries non-destructively, International Journal of Molecular and Physical Gastronomy, 4, 1-3. DOI: 10.17180/ijmpg-2023-art04

Aguilera JM, Moreno C, Bouchon P. 2023. Intruding into fresh berries non-destructively, International Journal of Molecular and Physical Gastronomy, 9(1) 4, 1-3. DOI: 10.17180/ijmpg-2023-art04.

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International Journal of Molecular and Physical Gastronomy (IJMPG)
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International Journal of Molecular and Physical Gastronomy. 2023, 9(1), 4, 1-3 1 Intruding into fresh berries non-destructively

José Miguel Aguilera1, Carolina Moreno1 and Pedro Bouchon1
1. Gastronomic Engineering Unit. Department of Chemical and Bioprocess Engineering
Pontificia Universidad Católica de Chile.
*Correspondence: jmaguile@ing.puc.cl

Received :
22 March 2023

Accepted :
28 April 2023

Published :
30 April 2023

Reviewers :
1. Cassandre Leverrier, Université Paris Saclay,
INRAE, AgroParisTech, UMR SayFood, 91120
Palaiseau, France.
2. Giana Almeida-Pierre, Université Paris Saclay,
INRAE, AgroParisTech, UMR SayFood, 91120
Palaiseau, France.

Cite as:
Aguilera JM, Moreno C, Bouchon P. 2023. Intruding into fresh berries non-destructively, International Journal of Molecular and Physical Gastronomy, 4, 1-3
. DOI: 10.17180/ijmpg-2023-art04.

Date de modification : 18 juin 2024 | Date de création : 17 décembre 2023 | Rédaction : Hervé This vo Kientza