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France

Activities in France

Here are the latest activities in Molecular and Physical Gastronomy in France

November 2022: Hervé This published a new book entitled "Calculating and Problem Solving Through Culinary Experimentation", at CRC Press. The is a book for teaching molecular gastronomy, but also chemistry and physics (published by CRC Press)

Date de modification : 21 novembre 2022 | Date de création : 21 novembre 2022 | Rédaction : H. This