The Editorial Board of the International Journal of Molecular and Physical Gastronomy

07 avril 2023

Rédaction: H. This

Dans ce dossier

Thomas Vilgis is scientist at the Max Planck Institute Mainz, and Honorary Professor at the Justus-Liebig University in Giessen
Roisin Burke
Prof. Paulo José do Amaral Sobral is professor at the University of Sao Paulo

Date de modification: 28 avril 2023