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Journal of Molecular and Physical Gastronomy

International Journal of Molecular and Physical Gastronomy

The International Journal of Molecular and Physical Gastronomy ("Molecular Gastronomy") is a scientific journal, diamond model, double blind evaluation of the manuscripts, about molecular and physical gastronomy, educational practices and applications to cooking.

The International Journal of Molecular and Physical Gastronomy is a scientific journal, diamond model, double blind evaluation of the manuscripts, about molecular and physical gastronomy
ISSN  2431-0859

It is directed by an Editorial Board : here

For submitting manuscripts
- use the Instructions to Authors
- send your material at icmg@agroparistech.fr

The journal publishes articles in various sections :

  1. News
    Short News
    Editorials
    Image for thought (Section Editor: Pr Jose Miguel Aguilera)
    Books reviews  and article reviews (Section Editor: Clark Danderson)
     
  2. Scientific Part
    Research Notes
    Commentaries (including Commentaries by Reviewers)
    Letters to the Editors (Section Editor: Pr Volker Hessel)
    Reports
    Opinions
    Perspectives
    Litterature Reviews (including Discussions of Culinary Precisions)
    Synthesis
    Debates
    Conference Proceedings
     
  3. Molecular Gastronomy and Education
    Courses  (Section Editor: Pr Roisin Burke)
    How to do
    Practice and trends
    Educational Developments
    Educational Documents
     
  4. "Edible Ideas" (applications on molecular and physical gastronomy to cooking)
    Recipes (Section Editor: Pr Paulina Mata)
    Questions and answers

    Techniques and Tips (Section Editor: Dr Laura Febvay)
    Experimental tests of culinary precisions (Section Editor: Pr Mark Traynor)
     

All articles can be seen here : articles per year

News. The latest published article:
In the "Recipe" section : Bellot L, Gueguen A, Hong C. 2023. “La Vie en Rose”: a note by note savory dish, International Journal of Molecular and Physical Gastronomy, 14, 1-8.

 

ISSN  2431-0859

Date de modification : 17 décembre 2023 | Date de création : 28 février 2023 | Rédaction : H. This