Book Article Reviews

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Review of the book Food Chemistry in Small Bites, by Patricia O’Hara. University of California Press, Oakland, California. 260 p. ISBN: 9780520397637

About Aguilera et al. (2004): chocolate, migration of lipids, diffusion and capillarity, International Journal of Molecular and Physical Gastronomy, 11, 1-9.

About the book Molecules, Microbes, and Meals, by Alan Kelly (Oxford University Press, Oxford, UK)

The International Journal of Molecular and Physical Gastronomy publishes book reviews and article reviews. These texts are evaluated as all the others.