Activities in France


Activities in France

21 novembre 2022

Rédaction: H. This

Here are the latest activities in Molecular and Physical Gastronomy in France

November 2022: Hervé This published a new book entitled "Calculating and Problem Solving Through Culinary Experimentation", at CRC Press. The is a book for teaching molecular gastronomy, but also chemistry and physics (published by CRC Press)

Date de modification: 21 novembre 2022