Educational Developments

Educational Developments (Methods, Didactic)

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Burke R, Danaher P. 2018. Interdisciplinary Teaching and Learning within Molecular Gastronomy Education: Does it Benefit Students?, International Journal of Molecular Gastronomy. 2018, 1, 1-12.
The International Journal of Molecular and Physical Gastronomy publishes articles in the section Educational Developments (Methods, Didactic)

Date de modification : 08 janvier 2024 | Date de création : 30 août 2023 | Rédaction : H. This