Image for thought: Kombucha, 2023

Traynor M, Danderson C, Ahmad I. 2023. Kombucha, a complex fermented beverage, International Journal of Molecular and Physical Gastronomy, 8, 1-4. DOI: 10.17180/ijmpg-2023-art08

Traynor M, Danderson C, Ahmad I. 2023. Kombucha, a complex fermented beverage, International Journal of Molecular and Physical Gastronomy, 9(1) 8, 1-4. DOI: 10.17180/ijmpg-2023-art08.

International Journal of Molecular and Physical Gastronomy (IJMPG)
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International Journal of Molecular and Physical Gastronomy. 2023, 9(1) 8, 1-4 1. Kombucha, a complex fermented beverage
. DOI: 10.17180/ijmpg-2023-art08.

Mark Traynor1, Clark Danderson1, Imran Ahmad2
1. Auburn University, AL, USA. 2. Florida International University, FL, USA.
*Correspondence: mark.traynor@auburn.edu

Received :
14 May 2023

Accepted :
17 July 2023

Published :
18 July 2023

Editor:
Hervé This vo Kientza, INRAE-AgroParisTech International Centre for Molecular and Physiclal Gastronomy

Reviewers :
1. Christophe Lavelle, CNRS/French National
Museum of Natural History
2. Anonymous

Cite as:
Traynor M, Danderson C, Ahmad I. 2023. Kombucha, a complex fermented beverage, International Journal of Molecular and Physical Gastronomy, 8, 1-4. DOI: 10.17180/ijmpg-2023-art08.

Date de modification : 18 juin 2024 | Date de création : 17 décembre 2023 | Rédaction : Hervé This vo Kientza