Book Article Reviews

Books and Articles Reviews

The Int J Mol Phys Gast published :

Book reviews

Article reviews

Dans ce dossier

About Aguilera et al. (2004): chocolate, migration of lipids, diffusion and capillarity, International Journal of Molecular and Physical Gastronomy, 11, 1-9.
About the book Molecules, Microbes, and Meals, by Alan Kelly (Oxford University Press, Oxford, UK)
The International Journal of Molecular and Physical Gastronomy publishes book reviews and article reviews. These texts are evaluated as all the others.

Date de création : 28 février 2023 | Rédaction : H. This