15th IWMPG

The 15th International Workshop on Molecular and Physical Gastronomy:

The 15th International Workshop on Molecular and Physical Gastronomy: Flavour release from food and beverage (Colmar, Alsace)

The 15th International Workshop on Molecular and Physical Gastronomy will take place the 6 and 7th of May 2026.

The topic will be  Flavour release from food and beverage

It will be kindly hosted by the Centre de formation d'apprentis de l'Hôtellerie-Restauration de Colmar, in Colmar, Alsace

 

Applications (free): icmg@agroparistech.fr

Venue: (https://www.google.fr/maps/search/centre+de+formation+des+apprentis+colmar/@48.0755573,7.3478457,694m/data=!3m1!1e3?hl=fr&entry=ttu&g_ep=EgoyMDI1MDYyMi4wIKXMDSoASAFQAw%3D%3D : It is close to the old Medieval city of Colmar, with a lot of good restaurants around).