15th IWMPG

The 15th International Workshop on Molecular and Physical Gastronomy:

The 15th International Workshop on Molecular and Physical Gastronomy: Flavour release from food and beverage (Colmar, Alsace)

The 15th International Workshop on Molecular and Physical Gastronomy took place the 6 and 7th of May 2026.

The topic was  Flavour release from food and beverage

It was kindly hosted by the Centre de formation d'apprentis de l'Hôtellerie-Restauration de Colmar, in Colmar, Alsace

The programme : HERE

The participants : HERE

The pdf of the presentations : HERE

The abstracts : HERE

The Workshop in some pictures : HERE