The International Workshops on Molecular and Physical Gastronomy

IWMPG

The International Workshops on Molecular and Physical Gastronomy

16 octobre 2022

Rédaction: H. This

The International Workshops of Molecular and Physical Gastronomy are yearly meeting, in Paris.

Initially created by Hervé This and Nicholas Kurti, in Erice (Italy), they move to Paris after 2000.

Dans ce dossier

The next International Workshop on Molecular and Physical Gastronomy will take place in Palaiseau, France, the 11th and 12th May 2023). The topic is : Flavour through cooking
The International Workshops on Molecular and Physical Gastronomy are organized since 1992. The contribute to the development of molecular and physical gastronomy in the world.

Date de modification: 16 octobre 2022